The Morgan House Restaurant

Morgan House Catering

Events

We enjoy making people smile

When in comes to catering, The Morgan House Restaurant
is your full-service provider for well organized events.

From decor to flowers to food and beverages,
we'll make your event a success and delight your guests
with attention to every detail. Whether it's a backyard barbecue for 300 people or an elegant reception for 50, our talented staff will handle every detail, down to the last flower petal on the table.

The Morgan House Restaurant
is fully licensed and insured
for catering events anywhere

For Catering Information & Quotations
Please call Laura Williams at 239-284-3721 Monday-Friday 10am-5pm
or E-Mail morganhousecatering@gmail.com

Catering Menu

Hot Hors D´Oeuvres
Sausage & Blue Cheese Stuffed Mushrooms
Crab Stuffed Mushrooms
Chicken Satay with Peanut Sauce
Beef Satay with Orange Hoisin Sauce
Conch Fritters with a Sweet Cilantro Chili Sauce
Crab & Corn Fritters with Roasted Pepper Jam
Apple-Wood Smoked Bacon Wrapped Shrimp
Chicken Wings with Blue Cheese Dressing & Celery Sticks
Chicken Fingers with Homemade Honey Mustard
Meatballs with Plum, BBQ, Sweet & Sour or Marinara Sauce
Turkey Meatballs with Plum, BBQ, Sweet & Sour or Marinara Sauce
8 Inch Cheese Quesadilla with Shredded Lettuce, Sour Cream and Salsa
Chicken Quesadilla with Shredded Lettuce, Sour Cream and Salsa
Barbequed Pulled Pork Sliders with Mango Salsa
Cheese Burger Sliders with Ketchup & Mustard
Crab Cake with Pineapple Salsa and Citrus Aioli
Grilled Bruschetta Topped with Tomato, Blue Cheese
& Applewood Smoked Bacon
Mini Beef Wellington
Grilled Lamb Rib Chops
Scallops Pan Seared with Sweet Cilantro Chili Sauce
Ahi Tuna Bites
Seared Ahi Tuna On Top Of Coconut Jasmine Rice & Seaweed Salad Drizzled with Orange Hoisin
Duck & Black Bean Quesadilla Chive Sour Cream & Passion Fruit Drizzle

Cold Hors D´Oeuvres
Scallop & Shrimp Ceviche 2#
Shrimp Cocktail
Fresh Fruit Display
Vegetable Display
Cheese Display
Grilled Vegetable Display
Watermelon, Feta Cheese & Mint Brochettes
Prosciutto Wrapped Melon
Smoked Salmon Crustini
Antipasto Skewers
Artichoke hearts, Olives, Mozzarella, & Sun-Dried Tomatoes
Ahi Tuna Rolls
Shrimp Rolls
Belgian Endive Leaves with Key-Lime Cream Cheese & Mango Relish

Dips & Spreads
Crab Spread
Smoked Fish Spread
Artichoke & Parmesan Cheese Dip
Spinach Dip
Mexican Seven Layer Dip
Roasted Red Pepper Dip
Grilled Eggplant Dip
Black Bean Dip

All Dips Are Served With Your Choice of Assorted Crackers, Grilled Flat Bread or Tortilla Chips

Set Buffets
The following buffets are served with choice of Iced Tea or Soda
All buffets can be done as a plate up dinner
Price will be higher

Southern Bell
Southern Style Potato Salad
Cole-Slaw
Fresh Corn on the Cob (In Season)
Macaroni & Cheese
Barbecued or Fried Chicken
Pulled Pork Sliders
Apple Pie or Pecan Pie
Fresh Squeezed Lemonade
Dinner Rolls & Corn Bread

South Of The Border
Seven Layer Dip with Chips
Iceberg Salad with Roasted Corn Salsa, Tortilla Strips
& Avocado Ranch Dressing
Lime-Cilantro Marinated Chicken Fire Grilled & Topped with
Mango Avocado Salsa
Seafood Paella
Yellow Rice
Chocolate Cake
Dinner Rolls

New Orleans Mardi Gras
Andouille Sausage Potato Salad
Fried Green Tomato & Goat Cheese Salad with Roasted Red Pepper Vinaigrette
Shrimp Gumbo
Cornmeal Crusted Catfish with a Crawdad Creole Sauce
Cajon Grilled Sirloin with Caramelized Onions
Mardi-Gras Rice
Sautéed Okra
Banana Foster Cheese Cake
Dinner Rolls

Floribbean Style
Tossed Salad with Avocado & Mangos Tossed with a House Made Key-Lime Dressing
Mini Crab Cakes with Citrus & Saffron Aioli & Pineapple Salsa
Citrus Marinated Roast Pork Loin with Mango Spiked Demi Glace
Pan Seared Gulf Grouper with a Star Fruit & Orange Salsa
Smashed Sweet Potatoes
Fresh Vegetables
Key-Lime Pie
Dinner Rolls

Top Shelf
Iceberg Chopped Salad with Diced Tomatoes, Cucumbers, Green Onion, Blue Cheese Dressing & Apple wood Smoked Bacon with Raspberry Balsamic Dressing
Shrimp Cocktail with Lemon & Cocktail Sauce
Garlic & Rosemary Roasted Prime Rib with Horsy Sauce & Au Jus
Chilean Sea Bass
Grilled Chicken Topped with Wild Mushrooms, Boursin Cheese & Demi Glace
Roasted Fingerling Potatoes
Grilled Asparagus with Hollandaise
Chocolate Cheese Cake
Dinner Rolls

Build Your Favorite Buffet
Salads
Please Choose Two Items
Tossed Salad with 2 choice dressings
Caesar
Cole-Slaw
Potato Salad
Jicama Slaw
Cucumber Tomato Salad
Fresh Tomato Mozzarella Salad
Roasted Beet Salad with Arugula & Citrus Vinaigrette
Pasta Salad

Appetizers
Please Choose Two Items
Sausage & Blue Cheese Mushrooms
Mini Crab Cakes with Citrus Aioli & Mango Salsa
Conch Fritters with Sweet Cilantro Chili Sauce
Crab Stuffed Mushrooms
Crab & Corn Fritters with Roasted Pepper Jam
Sweet & Sour Meatballs

Entrees
Please Choose Two Items
Macadamia Crusted Tilapia with Coconut Rum & Vanilla Bean Butter Sauce
Orange Glazed Grilled Salmon with Jicama Slaw
Pan Seared Snapper with Apple Mango Salsa
Lime-Cilantro Mahi with Avocado Salsa
Grilled Chicken Breast Topped with Wild Mushrooms, Boursin Cheese & Demi Glace
Rosemary Rubbed ½ Roasted Chicken
Stuffed Chicken Breast with Fontina Cheese, Sundried Tomatoes
& Fresh Baby Spinach Topped with Puttanesca Sauce
Chicken Cordon Bleu Topped with Mornay Sauce
Chicken Marsala with Wild Mushrooms
Marinated Roasted Pork Loin
Chipotle Glazed Pork Chop
6oz Black Angus Sirloin
Herb Crusted Rack of Lamb

Starch
Please Choose One Item
Roasted Fingerling Potatoes
Roasted Red Potatoes
Garlic Mashed Potatoes
Smashed Sweet Potatoes
Yellow Rice
Wild Rice

Vegetables
Please Choose One Item
Broccoli & Cauliflower
Peas & Carrots
Fresh Squash
Green Beans
Glazed Carrots
Fresh Vegetable Medley

Desserts
Please Choose One Item
Apple Pie
Pecan Pie
Mango Guava Cheese Cake
Key-Lime Pie
Pineapple Upside Down Cake

Add a Carving Station to any Buffet
Without Buffet Price Will Be Higher
Roasted Leg of Lamb with Mint Demi Glace
Black Angus Roast Beef, Horsey Sauce & Burgundy Mushroom Demi
Roasted Turkey Breast served with Cranberry Orange Chutney
Glazed Ham
Prime Rib with Horsey Sauce & Au Jus

Add a Pasta Station to any Buffet
Without Buffet Price Will Be Higher
Pastas
Tortellini
Butternut Squash Ravioli
Lobster Ravioli
Spaghetti
Fettuccini
Linguini

Sauces
Veal Bolognase
Meat Sauce
Carbonara
Alfredo
Lobster
Tomato Basil
Olive Oil & Garlic
Pomodoro
Tomato Vodka

Bar Selection
Full Bar Available
Open bar or Cash bar options- per drink

Beer
Drafts
Domestic #1-$3.00
Budweiser, Bud Light, Coors Light, Michelob Ultra

Domestic #2-$3.50
Morgan House Red, Amberboch, Kona Longboard, Yuengling, Shocktop,
Alexander Keith’s Brown Ale (Seasonal)

Imports -$4.50
Samuel Adams (Seasonal), Magic Hat #9, Stella Artois, Guinness

Bottles
Domestic #1-$3.25
Budweiser, Bud Light, Michelob, Michelob Ultra, Coors Light, Miller Light, O’Doul’s

Domestic #2-$4.00
Samuel Adams, Alexander Keith’s Brown Ale, Yuengling, Edison Light

Imports-$5.00
Heineken, Corona, Corona Light, Becks, Becks NA, Drifter, Firerock

Liquor and Wine
Level 1
$5.50
Wells, 1st tier-house wine by the glass
Level 2
$6.50
Calls, 2nd tier- wine by the glass
Level 3
$7.50
Premium liquors, 3rd tier-wine by the glass
Level 4
$9.00
Super premium liquors, 4th tier-premium wine by the glass

We offer a vast selection of domestic and imported wines, please request a wine list to aid your selection, Bottled Wine also available.

Champagne
1st Tier (house)- $20 per bottle
2nd Tier- $30 per bottle
3rd Tier- $45 per bottle

Specialty Punches
Morgan House Punch- $60 per gallon

Non-Alcoholic Beverages
Coca-Cola brand soft drinks, Lemonade, and Iced Tea- $5.00 per pitcher
Coffee- $7.00 per carafe

Flowers, Ice Carvings & Decor
Center Pieces
Materials Plus Labor Plus 20%

Special Decorations
Materials Plus Labor Plus 20%

Ice Carvings
Market Price

Color Linen
Rental Fee Plus Additional Fee

Cocktail Tables with Linen
Rental Fee Plus Additional Fee

Cost of Labor
Chef $25 Per Hour
Servers $15 Per Hour
Bartender $15 Per Hour