Dinner Menu

Tapas | Salads | Soup | Fresh Fish | Steak | Morgan House Favorites | Sides

Tapas

Ahi Tuna
Coconut jasmine rice, stir-fry veggies & orange hoisin drizzle
12

Butternut Squash & Ricotta Cheese Fritter
With sweet chili dipping sauce
Two 4 • Four 7 • Six 10

Certified Angus Beef® Carpaccio
Arugula, crispy capers, red & yellow grape tomatoes, fried onions, shaved Parmesan cheese, pesto drizzle & crustini
14

Crab Cake
With mango salsa & citrus aioli
10

Dips & Grilled Nan
Hummus, black bean, roasted red pepper & pesto
9

Middle Neck Clams
Arugula, red & yellow grape tomatoes, garlic, white wine,
herb butter & grilled crusty bread
Half 6 • Full 10

Grilled Chipotle BBQ Oysters with Pineapple Salsa
Two 5 • Four 8 • Six 12

Fried Green Tomato Stack
Oven roasted roma tomatoes, caramelized onions, roasted yellow pepper, arugula, goat cheese & balsamic drizzle
Half 5 • Full 9

Pan Seared Scallops
Cauliflower puree, golden raisins, dried cherries, crispy capers & pistachios drizzled with balsamic vinegar &
extra virgin olive oil
10

Oyster Rockefeller
Fresh fennel, spinach, applewood smoked bacon
& shaved Parmesan cheese
Two 6 • Four 10 • Six 15

Soup

Black Bean
Yellow rice, sour cream, red onion & cilantro
3.5

Conch Chowder
Spicy Key West style
3.5

Soup of the day
Chef's selection
3.5

Fresh Salads

House Salad
Mix greens, red onion, red & yellow grape tomatoes & cucumber
Half 4 • Full 6

Caesar Salad
Romaine hearts, croutons, house-made Caesar dressing
& shaved Parmesan cheese
Half 4 • Full 6

Iceberg Wedge
Applewood smoked bacon, blue cheese crumbles & green onions topped with a raspberry blue cheese dressing
Quarter Wedge 4 • Half Wedge 6

Spinach Salad
Red onion, sliced mushrooms, craisins, applewood smoked bacon, pecan crusted goat cheese & berry balsamic dressing
10

Morgan House Cobb
Mixed greens, diced chicken, applewood smoked bacon, blue cheese crumbles, mandarin oranges, yellow & red grape tomatoes, sliced eggs & avocado
12

Tuna Niçoise Salad
Arugula, red potatoes, green & black olives,
sliced eggs, haricots verts, red & yellow grape tomatoes, capers & tarragon dressing
15

Fresh Fish

Salmon | Swordfish | Mahi Mahi
Grouper | Wahoo | Snapper

Market Price

Select a Style
Pan Seared | Grilled | Lime-Cilantro
Blackened | Orange Hoisin

Select Two Sides

Steaks

CAB logo
The Morgan House Restaurant proudly serves
Certified Angus Beef® brand steaks,
the tastiest, juiciest steak available.

7oz Filet
35

14oz Ribeye
32

10oz Sirloin
25

12oz NY Strip
32

Steak Toppings

Oscar Style with Crabmeat
9

Wild topping:
sautéed wild mushrooms, boursin cheese & demi glace
6

Blue Cheese
4

Horseradish Crust
4

Select Two Sides

Sides

baked potato
yukon gold mashed
yellow rice
coconut jasmine rice
steamed broccoli multi-colored carrots
grilled asparagus

Morgan House Favorites

Add a House Salad, Caesar Salad or Cup of Soup 2

Turf Ate My Surf
Two colossal shrimp stuffed with crab meat, wrapped with filet mignon& applewood bacon and glazed with passion fruit bourbon Served with yukon gold mashed potatoes, grilled asparagus & mango salsa
30

Butternut Squash Ravioli
Asparagus, roasted shallots, oven roasted tomatoes, butternut squash, wild mushrooms, spinach & fresh sage tossed in a wild mushroom broth & topped with goat cheese
21
add chicken 4 • add shrimp 6
add portabella mushroom 5 • add combo 6

Chimmi Churri Mahi & Clams
Yellow rice, arugula, red & yellow grape tomatoes
26

Wild Chicken
Grilled chicken breast topped with boursin cheese, wild mushrooms & demi glace, served with yukon gold mashed potatoes & multi-colored carrots
22

Grouper Passion
Pan-seared Florida Gulf grouper with sweet potato risotto, grilled asparagus
& sautéed rock shrimp, tossed in a passion fruit beurre blanc.
30

Downtown Tortellini
Oven dried tomatoes & spinach tossed in a Cajun lobster sauce
topped with mandarin oranges & shaved Parmesan cheese
19
add chicken 4 • add shrimp 6 • add combo 6

Guava Red-Curry Glazed Swordfish
Lemongrass risotto, sugar snap peas & corn salsa
28

Crab Stuffed Shrimp
Yellow rice, multi-colored carrots & lemon beurre blanc
24

Pan Seared Scallops
Andouille sausage grits, corn salsa & roasted red pepper sauce
26

Macadamia Nut Crusted Florida Gulf Snapper
Yellow rice, steamed broccoli, pineapple salsa & topped with
coconut rum vanilla bean sauce
28

10oz Chipotle Glazed Pork Chop
Yukon gold mashed potatoes, multi-colored carrots & pineapple salsa
24

Vegetarian Plate
Chef's selection of seasonal vegetables
18

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