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Lunch Menu


Soup


Cup 3.5   

Conch Chowder 
Spicy Key West Style 

Black Bean 
Yellow rice, sour cream, red onion and cilantro 

Soup Du Jour 
Chef selection price may vary   

Fresh Salads

Dressings: 
Honey Mustard • Blue-cheese • Raspberry-blue cheese • Ranch • Thousand Island • Italian  Balsamic Vinaigrette • Ginger-orange • Key Lime • Oil & Vinegar • Fat Free Dressing Available  Extra Dressing .50 

  

Florida Cobb 
Mixed greens topped with chicken, tomatoes, mix cheese, mandarin oranges, bacon, blue cheese, egg, avocado 9 

Fried Green Tomato Stack 
Roasted yellow pepper, caramelized onion, oven dried roma tomatoes, arugula & goat cheese 9 

Grilled Salmon Salad 
Shaved fennel, jicama, carrots &
roasted red pepper drizzle 10 

House 
Mixed greens with tomatoes, onion & cucumbers 6

 Floribbean Macadamia Crusted Tilapia 
Mixed greens tossed with tomatoes, cucumbers, mango salsa,red onion, hearts of palm & Key lime dressing 9 

Spinach 
Craisins, red onion, mushrooms, bacon, pecan crusted goat cheese, strawberries & berry balsamic dressing 8  

Caesar  
Romaine hearts tossed with a classic caesar dressing topped with Parmesan cheese 6 
add anchovies 2   

Add to any salad   
Fried Chicken 4
Grilled Chicken 4  
Mahi Mahi (market price) 
Shrimp 5 
Tilapia 6   
Ahi Tuna 6   
Grouper (market price)   

 

Sandwiches


Served with choice of side   

Morgan House Burger  
8oz fresh beef patty 9 
Add mushrooms, American, Swiss, Provolone, Cheddar cheese or caramelized onion .50 each 
applewood smoked bacon .75 
Burger Special of the Day 10 

Turkey Melt 
Turkey breast wrapped around asparagus topped with Swiss cheese, alfalfa sprouts and smoked tomato aioli on wheat bread 8 

Grouper Po'boy 
Shredded lettuce, Tomato & roasted red pepper remoulade Market Price 

Grilled Chicken 
Spinach, Caramelized onion, Roma Tomato, & Tomato Jam on  herb focaccia bread 8 

Salmon BLT 
Grilled salmon, leaf lettuce, tomato & applewood smoked bacon on wheat bread with basil mayo 10 

Reuben 
Guinness marinated Corned beef, sauerkraut,
Swiss cheese & Thousand Island dressing 9 

Portabella Sandwich 
with roasted red peppers, grilled zucchini, artichoke hearts & alfalfa sprouts on herb foccacia bread 8

Skirt Steak on Flat Bread 
Roasted red pepper, goat cheese, lettuce, tomato & horseradish mayo 11  

Morgan Club 
Sliced ham, turkey, American & Swiss cheese
topped with bacon on white, wheat or rye 8 

Crab Cake Sandwich 
Crab meat and special seasoning served with citrus aioli 10  

Oriental Chicken Wrap 
Teriyaki glazed chicken with Asian slaw mix &
Ginger-orange dressing 8     

Sides 
French Fries • Steak fries • Sweet chips • Fruit salad Cole slaw • Mango-pineapple jicama slaw   

Entrees

Fish-N-Chips 
Beer battered grouper served with steak fries & coleslaw Market Price 

Wild Chicken 
Wild mushrooms & boursin cheese, yellow rice & veggies 9 

Macadamia Crusted Tilapia 
Rice & veggies topped with Key lime drizzle 9 

Clams or Mussles 
Garlic, basil, white wine & butter or
Spicy Lime-cilantro broth served with crusty bread 10 

Mahi Mahi 
Grilled, Blackened or Lime-cilantro with rice & veggies
Market Price  

Sesame Seared Ahi Tuna 
Jasmine rice, stir-fry veggies & ginger orange hoisin dipping sauce 10 

Downtown Tortellini 
Cheese filled tortellini sautéed with spinach, sun dried tomatoes & tossed in a spicy lobster cream sauce 7 
add chicken 3 
add shrimp 5 
or combo 5 

Mix & Match 
1/2 Club or 1/2 Turkey Melt with soup or salad 8