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Valentines Day Menu
Appetizers
Lobster Mac & Cheese
Goat cheese, asiago & aged cheddar
Oysters 2 Way
Panko breaded caviar & crème fresh & chipotle glazed & pineapple salsa
Grilled Flatbread Pizza
Artichoke hearts, hearts of palm, oven roasted tomatoes, goat cheese, fresh basil, pine nuts & extra virgin olive oil
Pan Seared Duck Breast
Butternut squash succotash & red pepper coulis
Salads
House Salad
Red & yellow grape tomatoes, mixed greens, sliced
European cucumbers & red onion
Iceberg Wedge
Apple wood smoked bacon, green onions, blue cheese crumbles,
cherry tomatoes & raspberry blue cheese dressing
Caesar Salad
Romaine hearts, shaved Parmesan cheese, garlic
croutons & house made dressing
Soup
Corn & Crab Chowder
Entrées
14oz New York Strip
Truffle fries, broccolini & rosemary demi glace
Mix Grill for Two
5oz Sirloin, grilled lobster tail & Ahi tuna
Pan Seared Wild Stripe Bass
Parmesan polenta, sautéed asparagus & oven roasted tomatoes with an olive & caper lemon butter sauce
Twin Lobster Tails
Black forbidden rice, jicama slaw & Raspberry mandarin orange sauce
14oz Veal Chop
Roasted garlic & asiago cheese potato au gratin,
broccolini & veal demi glace
Seared Ahi Tuna
Coconut jasmine rice, baby Bok Choy & wasabi butter sauce
House made Portabella & Boursin Cheese Ravioli
Grilled endive, roasted Brussels sprouts, braised leeks,
oven dried tomatoes & red pepper coulis
Add Chicken
Desserts
Strawberry Shortcake Parfait
Layers of Grand Marnier marinated strawberries & fresh whipped cream
Jack Daniels Chocolate Cake
Key Lime Pie
MENU SUBJECT TO CHANGE
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